Our dressing and dips are house-made.
*Best served hot-arrives ready to heat in hotel pans.
Hors D’Oeuvres
Antipasto Skewers
w/pesto dipping sauce
$17
00
per dz
Asian Chicken Stix
w/Thai dipping sauce
$20
00
per dz
Brie Petites
$22
00
per dz
Caramelized Bacon Rolls
$24
00
per dz
Glazed Meat Balls*
in a piquant sweet & hot glaze
$14
00
per dz
Pimento Cheese Canapes
$17
00
per dz
Sesame Encrusted Chicken Fingers
$21
00
per dz
w/sweet & sour dipping sauce
Spanakopita
$27
00
per dz
Tenderloin Crostini
with our signature Tenderloin
$25
00
per dz
Toasted Ravioli*
w/Marinara dipping sauce
$14
00
per dz
Truffled Mushroom Arancini
$26
00
per dz
Vegetables & Dip
(available for 6 or more)
$ 4
25
pp
Zinger Wings*
$16
00
per dz
Seafood
Array of Large Grilled Shrimp
w/Smoky Russian Dressing
$26
00
per dz
Array of Jumbo Steamed Shrimp
w/Cocktail sauce
$52
00
per dz
Crab Rangoon*
w/Sweet & Sour sauce
$14
00
per dz
Crispy Shrimp
w/Sweet & Sour sauce
$24
00
per dz
Smoked Salmon Platter
w/Dill sauce
$117
serves 12
Mini Crab Cakes
w/Remoulade sauce
$27
00
per dz
Whole Poached Salmon
w/Dill sauce
market price
Cheese
Apricot Glazed Brie w/Candied Almonds
w/French Bread
$51
00
serves 12-15
Asiago Cheese Log
w/crackers
$32
00
serves 12
$44
00
serves 18-20
Cubed Cheese
(available for 6 or more)
$ 5
00
pp
Served w/fruit garnish and crackers
Gourmet Cheese Course
(available for 6 or more)
$ 9
00
pp
Served w/fruit garnish and crackers
Appetizer Pies
Picnic
Served w/Tortilla Chips
$32
00
Santa Fe Supreme
Served w/tortilla Chips
$32
00
Taco
Served w/Tortilla Chips
$32
00