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Appetizer Menu
Our dressing and dips are house-made.
*Best served hot-arrives ready to heat in hotel pans.
Hors D’Oeuvres
Antipasto Skewers
w/pesto dipping sauce
$13
00
per dz
Asian Chicken Stix
w/Thai dipping sauce
$13
00
per dz
Canapé Duo
(Mushroom-Bacon & Spinach-Artichoke)
$16
00
per dz
Caramelized Bacon Rolls
$18
00
per dz
Chicken Fingers
w/champagne mustard & BBQ sauces
$18
00
per dz
Glazed Brie Petites
$17
00
per dz
Fried Artichoke Hearts*
w/Caesar dipping sauce
$16
00
per dz
Glazed Meat Balls*
in a piquant sweet & hot glaze
$11
00
per dz
Mediterranean or Black Bean Roll-Ups
$15
00
per dz
Phyllo Wrapped Asparagus Spears
$20
00
per dz
Spanakopita
$21
00
per dz
Tenderloin Crostini
with our signature Tenderloin
$19
00
per dz
Toasted Ravioli*
w/Marinara dipping sauce
$11
00
per dz
Vegetables & Dip
(available for 6 or more)
$ 3
25
pp
Zinger Wings*
$12
00
per dz
Seafood
Array of Large Grilled Shrimp
w/Smoky Russian Dressing
$20
00
per dz
Array of Jumbo Steamed Shrimp
w/Cocktail sauce
$45
00
per dz
Crab Rangoon*
w/Sweet & Sour sauce
$11
00
per dz
Crispy Shrimp
w/Sweet & Sour sauce
$18
00
per dz
Smoked Salmon Platter
w/Dill sauce
$90
00
serves 12
Mini Crab Cakes
w/Remoulade sauce
$21
00
per dz
Whole Poached Salmon
w/Dill sauce
market price
Cheese
Apricot Glazed Brie w/Candied Almonds
w/French Bread
$39
50
serves 12-15
Asiago Cheese Log
w/crackers
$24
50
serves 12
$34
00
serves 18-20
Cubed Cheese
(available for 6 or more)
$ 3
90
pp
Served w/fruit garnish and crackers
Gourmet Cheese Course
(available for 6 or more)
$ 6
90
pp
Served w/fruit garnish and crackers
Appetizer Pies
Picnic
Served w/Tortilla Chips
$28
00
Santa Fe Supreme
Served w/tortilla Chips
$28
00
Taco
Served w/Tortilla Chips
$28
00

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